VEGETARIAN SELECTIONS

GRILLED VEGETABLES
with dill dip

HOT JALAPENO ARTICHOKE DIP, BAKED
served with toasted pita triangles

PESTO & SUNDRIED TOMATO TORTA
served with crackers & sliced baguette

CHEESE TORTELLINI WITH WONDERFUL MARINARA
served with fresh grated parmesan

HERBED FOCACCIA WEDGES WITH OTHER BREADS & ROLLS
served with herbed butter

ASSORTED CHEESES AND FRUITS
displayed beautifully on a marble tray

POTATO PANCAKES
served with sour cream

CURRIED VEGETABLE KEBOBS
assorted vegetables with a delicious curry sauce

CREPES
with a creamy cheese and spinach filling

VEGETABLE SUSHIMI
assorted vegetable fillings, served with wasabi

TRITICO
french bread with tomatoes, mozzerrella and basil

DEVILED EGGS
a chilled delight

QUICHE
filled with cheese and spinach

STUFFED MUSHROOMS
filled with creamed spinach

STUFFED TOMATOES
filled with tabouli, or an herbed cream cheese

CUCUMBER ROUNDELLS
filled with apricot cheese

AVOCADO SANDWICHES
made with cucumber, tomato, sprouts and cream cheese on raisin bread

ASSORTED PIZZAS
with cheese and vegetables