RECEPTION 22

SCAMPIS DIABOLO
sauteed large shrimp in herb butter

SMOKED SALMON CANAPES
smoked salmon mousse on miniature
french bread

PROSCIUTTO HAM
wrapped around melon

HAM and ASPARAGUS ROLLS
garnished nicely

BRIE a la BONNE FEMME
decorated with fresh flowers

APRICOT NUT CHEESE
on toasted roundells

SUSHIMI NORI-MAKI
sushimi with assorted fillings
and wasabi horseradish

CHOCOLATE COVERED STRAWBERRIES
with dark and white chocolate

PROFITIROLES
tiny puff pastries with bavarian cream