RECEPTION 2

STATION ONE
fresh sliced fruit tray
crudite and dip
assorted domestic and imported cheeses
french bread and crackers
crab and artichoke dip/french bread
spanacopita

THE SAUTEE STATION-lower level
scampi,
jumbo prawns sauteed in herb butter
steak diane

THE MAIN STATION-lower level
caesar salad
assorted sliced breads/butter
cheese tortellini with alfredo and marinara sauce
chicken/gargonzola ravioli
chicken/walnut ravioli

THE PASTRY STATION
mini mandarine glazed cheesecakes
chocolate covered strawberries, if available
honey almond florentines
p'nut butter truffles
cream puffs
mini frosted fudge brownies
cafe` or tea