HAWAIIAN

ROAST PORK PANGO PANGO
SERVED WITH A PLUM BRANDY SAUCE

COCONUT CHICKEN ONO ONO
CHICKEN BREAST DIPPED IN FRESH ORANGE JUICE, ROLLED IN BREAD CRUMBS, CURRY AND COCONUT

SAFFRON RICE MAIKAI
COOKED RICE MIXED WITH SAFFRON, SLIVERED ALMONDS AND PLUM RAISINS

VEGETABLES
BEAN SPROUTS AND PEPPERS
CALIFLOWER WITH WATER CHESTNUTS AND MUSHROOMS

SHRIMP AND PINEAPPLE SALAD
WITH MAUNA LAU DRESSING, WATER CHESTNUTS, BOSTON BIBB AND TOASTED SESAME SEEDS

ORANGE AND SPINACH SALAD
WITH MUSHROOMS, ORANGES, RADISHES AND MOLAKAI DRESSING

FRESH ISLAND FRUIT BOATS
PINEAPPLE, PAPAYA, BANANA, COCONUT, ORANGES RAISINS AND NUTS

CHEESES AND BREADS

PUNCH

COFFEE and TEA