GERMAN

SELECT 2 ENTREE ITEMS
ROULADEN
sliced roast beef, filled with pickles,
onion and bacon, braised

SCHNITZEL A LA VIENNA
breaded pork tenderloin sauteed in butter

SAUERBRATEN
marinated beef, braised and served with a sweet
and sour raisin sauce

BRATWURST
german sausage

ROST KARTOFFELN
red roasted potatoes with green and red onion

ROTKOHL
red cabbage with apples

ASSORTED BREADS AND ROLLS
butter

EUROPEAN GREENS
tossed

TOMATO CUCUMBER SALAD
sour cream and dill dressing

KASE PLATTE
assorted cheeses and french bread

FRESH SLICED FRUIT
PUNCH
KAFFEE und TEE